Workplace Sponsored Gourmet Food Truck Catering

Having a food truck to cater your workplace is always a great idea. A gourmet food truck, however, puts casual on-the-go dining on a whole other level. Gourmet food trucks offer a more unique menu than any typical food trucks. They mostly offer ethnic food with a twist. Most of the time, they even fuse cultures into one dish. This provides your employees an interesting dining experience. If you are not yet convinced, let us show you the beauty of gourmet food trucks and how it can benefit your workplace. Food on Fleek – Gourmet food trucks are not the run-off-the-mill taco truck that you see almost everywhere. These trucks usually house an up and coming chef who wants to showcase their talents in a more laid back environment. You are more likely to taste great unique dishes in these trucks than anywhere else. Modern gourmet food trucks always look to innovate their menus by experimenting on combining different food cultures into one. This freedom gives the chef more room for creativity thus allowing him to create outstanding dishes. Dining Adventure – Providing your workplace with a quirky new menu via these gourmet food trucks is a great way to stimulate creativity and productivity. Most of these gourmet trucks offer food that are rarely available anywhere else. Some even cater to vegans to make sure that they cover every possible demographic. That means no one gets left out in your workplace. Affordability – If you compare the prices of gourmet cuisine from restaurants and the ones on a food truck, you will notice that food trucks are more affordable. This is good news for you and your employees. Affordable food doesn’t mean that they compromise their food’s quality. Remember that most of these gourmet food trucks are either owned or operated by chefs. No real chef will ever compromise the quality of their dish in order to make it more affordable. Mobility – There will be no fuss in setting up this catering service. If you have a parking lot in your workplace, then you are set to go. There is no need for chairs and tables because most of their food are either very easy to handle or packaged neatly so that it is easy to eat on the go. You are not going to worry about clean up either because most food trucks will clean up after you before they go. In a matter of minutes, they will be set to go and leave your area. Hopefully this list convinced you that hiring a gourmet food truck is advantageous for both you and your workplace. You will enjoy great food, great dining experience minus all the setup needed for traditional catering services. No need for setting up tables and chairs. They will just roll up to your workplace and you can start making your first order. Get in touch with The Gorilla Cheese Truck and see how we take gourmet grilled cheese to a whole new level and provide your employees with some great comfort food. Call us and book your food truck catering workplace catering event at (602) 696-7105 today!

Workplace Sponsored Gourmet Food Truck Catering was originally published to http://www.thegorillacheesetruck.com/blog/

Food Trucks on Campus: University Catering Food Trucks

The food truck business has been booming recently. Cities and different events are now more open to these alternative catering services that allow them to grow and penetrate untapped demographics. One of the biggest improvements is that campuses and universities have now opened their driveways for food trucks. This is a great development since universities house a lot of young and hungry potential customers. Food trucks provide a lot of advantages to these students when it comes to food options. For one, food trucks have longer hours than most restaurants. We all know that in college everybody will kiss their sleep goodbye with countless all-nighters and exams. In these nights wherein you are stretching every neuron in your brain, your body will eventually ask for a refuel. Without food trucks, your options for a late night bite will be close to none. Food trucks have become so popular that universities even adapted with the craze and opened their own food trucks. This move has sparked a rivalry between university-operated food trucks versus outsider food trucks. Some universities even banned outsiders from entering their premises. Some universities, on the other hand, allow outsiders but with a catch. There will a flat rate charged for the truck to get the privilege to park and sell in their grounds. On-campus dining programs have launched their own trucks in different universities. They chose to do this so that the revenue from their food can be used by the university itself. They also want to make sure that the food that is distributed to the student body is healthy and suits their daily nutrient needs. This change in the food game in different universities is a great example of accepting change. Food trucks are great innovations in the catering services industry. The idea of a mobile dining experience seemed so far fetched years ago but has become the latest craze. In fact, there was a time when food trucks were only seen outside of factories and mills. Thankfully, it made its way out of its hole and showed the world what they can bring to the table. College campus food truck catering has also become a growing opportunity for these food trucks and what they can provide.  For young students, options are always welcome. We can help more universities give off-campus food trucks a chance to provide the students a different menu. This will definitely meet the student body’s craving for good food. Bringing in more food trucks that serve a more variety of healthy and delicious food options will be a welcome development for the students and everyone else on campus. If you are a student, let us give you a heads-up, food trucks are here to stay. You will notice that more catering food trucks are going to pop up on your streets, parks, festivals and universities. You don’t need to find somewhere to eat because we will bring great food to you. Gone are the days of limited dining options because this is a change that will benefit the food industry. We will provide you a great yet casual dining experience that is laced with fun atmosphere and great food.

Food Trucks on Campus: University Catering Food Trucks is republished from www.thegorillacheesetruck.com/

Public and Multi City Food Truck Events Where You Need Event Catering Services

Food trucks have been taking the catering service industry by storm. There are a lot of events wherein food trucks are the main attraction. Food trucks are indeed fascinating due to the fact that they are mobile and easy to set up. You might be planning on holding some of these activities where you will need the services of our expert food truck catering teams:

Corporate Events – We believe that there should be fun and lighthearted atmosphere in every event. The best way to give that is by providing good food. Food trucks can roll up into your corporate event venue and provide good food with a more hip atmosphere. Food trucks also have menus that promote comfort and fun such as sandwiches and tater tots that veer toward a more casual and fun dining experience. Food Truck Rally - A food truck rally is one of the best ways to experience the convenience of food trucks. This is where some of the best and even up and coming food trucks showcase their different menus. The number of food trucks can vary from 60 trucks up to more than a hundred depending on the scale of the gathering. This is a great chance to try new food and support your favorite food trucks. Food Truck Conventions – Just like any industry, food trucks also hold conventions where operators, owners and health officials can mingle. These are usually multi-day events, mostly two days, wherein newbies and tenured food truckers can share experiences and tips to improve the growing industry. Health officials also educate the operators and owners of the safety regulations that they need to follow. If you are an aspiring food truck owner, this is a great event to look out for. Art X Food Events – Music and art festivals are always popular. However, food trucks have made their way to these festivals. Most of the time, if you happen to see any kind of artsy festivals or events, you will see a lot of food trucks. We have always considered cooking and preparing food as an art. The intricacies and precision you need to apply on your dishes and sandwiches is just as important as in painting and singing. Weddings – Weddings are a great event to hire a food truck to handle your wedding catering. Wedding plans are usually booked way in advance and you want to hire a company that provides reliable services to feed your wedding party and guests with gourmet food. If you are planning a wedding, check out The Gorilla Cheese Truck options. Parties – If you are having a party with a large number of guests and want to feed them some gourmet grilled cheese in bulk catering or freshly made right off the truck, call us today. Our gourmet grilled cheese food options for party catering in Phoenix is reasonable and delicious. These are just some of the events where food trucks are present. This list is just the tip of the iceberg. Food trucks are getting more popular each day. That is why more cities are embracing the rise of food trucks’ popularity. Schools, companies, and even private events have opened their minds and give the food truck industry a chance to grow and showcase their food.
Remember to only hire food trucks that are proven to be safe and clean. Always check if they are complete when it comes to documents from the health department, fire department, and especially their business registration. Keep safe and keep everything legit.

The article Public and Multi City Food Truck Events Where You Need Event Catering Services is available on http://thegorillacheesetruck.com

Four Qualities of Professional Catering that You Can Count On

With the influx of catering companies in town, you might find it hard to decide which catering company you should hire during an event, such as a birthday party, a wedding, or a reunion. Apart from this, your budget might be limited, so you worry about the number of people you can accommodate according to your finances.   These problems raise the question: How do you determine which catering company can you can count on?   Here are four qualities that you need to look for when hiring a catering company.  

Excellence in Cooking

A catering service is not worthy to be in the industry if the cooking skills of its staff are below what you deserve. Despite the beautiful decoration or the lively atmosphere of the venue, it will all be nothing if the quality of the food served is subpar. Therefore, the ability to give delicious and tasty food is a must for every professional catering company, like our chefs at The Gorilla Cheese Truck.  

Reputable

This is one of the most important qualities that you need to look out for on a professional catering that you can count on. Having a good reputation means many have already tried and tested the services, and have actually liked how the catering company performed. By hearing from past customers, or friends who have used their services, you can count on The Gorilla Cheese Truck as a top notch company in the Arizona’s food truck scene. We have established good relationships with our clients and we made a name for ourselves by presenting the best grilled cheese sammies in town.  

Attentive to Instructions

It is important that the staff of the catering company you will hire is attentive to the instructions you will give. This includes punctuality and menu-setting. The foundation of trust is built on the ability to follow specific instructions. Our catering company promises to prioritize your instructions, such as the specific menu you want to cater on a special event.  

Budget-Friendly

Above all, the catering company that you hire should be budget-friendly. If the company offers affordable services without compromising the quality of these services, you have found yourself a professional food truck catering company that you can count on.   You can have all the mentioned qualities in just one catering company: The Gorilla Cheese Truck. We never fail in giving our clients only the best grilled cheese sandwiches and other specialty dishes. Additionally, professionalism and affordability can both be achieved at The Gorilla Cheese Truck.  So, the next time you will hold an event, call us at (602) 696-7105 or visit our main website to learn more about our grilled cheese services. Visit the Grilled Cheese Truck in Phoenix.   

The following article Four Qualities of Professional Catering that You Can Count On is available on (www.thegorillacheesetruck.com)Devin & Geoff

The Gorilla Cheese Truck – A New Food Truck In Phoenix

If you are in need of an excellent opportunity to feed your patrons, you should consider reaching out to our food truck business. Our company, The Gorilla Cheese Truck serves the Phoenix area and beyond by providing people with succulent, fresh food truck meals that are pleasing for an entire crowd. If you want to know more about how exactly we can help you out, the article below will point you in the right direction. Our gourmet cheese food truck in Phoenix will surely hit the spot and the points below will illustrate why, in great detail.  

Benefit #1: Our Food Is Freshly Made, Delicious And Eclectic

One of the reasons that you should consider reaching out to our company to try our food is that we have an interesting array of options that you won't find anywhere else. On the surface, you might look at it as a simple grilled cheese sandwich company, but it's far much more than that. We provide a wide variety of gourmet cheeses that are sophisticated and pleasing for the whole crowd. Regardless of what type of flavor you were going for, we are incredibly confident that you will find excellent offerings from our food truck business and we serve the entire Phoenix area.  

Benefit #2: We Can Help You Bring In More Business

Another great benefit of reaching out to our food truck business is that we can help you increase the amount of business that you receive. For instance, let's say that you run a bar that sells craft beer and has televisions and pool tables. However, if you do not have a license to sell food, you might greatly limit the business that you bring in because some people might want a meal to go with their beer. What you could do is reach out to our food truck company and have us park right outside of your business, so that people who want to enjoy a nice meal can come outside and then go back in to patronize your business. This will increase your customer base and allow you to reap the benefits in a way that is mutually beneficial.  

Benefit #3: We Are A Break From The Norm

When you visit other food truck businesses, you can typically expect things like hot dogs, hamburgers and pizza. We take it a step further by expanding people's palette and giving people the opportunity to enjoy food that they otherwise might not be able to. We provide restaurant quality food that you will want to try over and over again. Further, since we have an array of cheese selections, you can truly become a connoisseur and take it upon yourself to continuously sample new offerings.   So if you want to reap all of these benefits, you should touch base with the Gorilla Cheese Truck food truck business in Phoenix today. We would be more than happy to hear from you and look forward to living up to our wonderful reputation. Check out our menu.

The Gorilla Cheese Truck – A New Food Truck In Phoenix is republished from www.thegorillacheesetruck.com/

Small-Batch Bandaged Cheddars of the Midwest

The long hot month of August can be a slow time in the world of specialty cheese retail, so we cheesemongers spend extra time thinking of clever ways to encourage customers to keep buying cheese. That's why one day last week, the cheese counter at Metcalfe's Market-Hilldale turned into an impromptu Battle of the Bandaged Cheddars, after a customer asked to try several to see which she liked best.

In an exquisite stroke of good timing, cheesemaker Willi Lehner had just that morning arrived with two wheels of his Bleu Mont Bandaged Cheddar. The wheels were placed in the walk-in next to two new truckles of the elusive Fayette Creamery Avondale Truckle. And, because all good things come in threes, one of our favorite distributors the day before had delivered two long-awaited Flory's Truckles from the same batch that in July won a blue ribbon at the American Cheese Society competition.

The stars had aligned, creating a trifecta of Midwestern bandaged cheddar goodness. We started stripping wheels of their larded linen and cutting wedges to taste and sell.

 A quick break for a public service announcement on bandaged cheddars: while it is undisputed that cheddar was born in the middle ages in the town of Cheddar in Somerset, England, the origin of bandaged cheddar is a bit murkier. Read this column from Culture Magazine for the scoop. In any case, all cheddar, regardless of aging style, starts in the same way. After starter culture is added to the milk, and rennet separates curds from whey, the curd is cut and the whey drained off. The mass of curds left behind are then cheddared, milled, hooped and pressed into forms. After the cheese has set, wheels are coated in lard and wrapped in cotton cloth. Each cheesemaker generally has a signature way of wrapping his or her cheddar. Wheels are then placed in a cool, humidity-controlled aging room for six months to two years, depending on the desired flavor profile. By the time the aging process is complete, bacteria has completely consumed the lard coating, leaving a mottled, aromatic rind in its place once the cloth is removed. Bandaged cheddar has a drier, crumblier texture than a waxed or plastic-wrapped cheddar. But what it lacks in body, it makes up for with a more complex flavor profile of caramel, fruity and earthy notes, which trend toward grassy and earthy flavors closer to the rind.

In England, a handful of cheesemakers still make traditional, clothbound cheddar. You can read about three of them in these posts from my 2014 cheddar journey to Somerset County: Montgomery's Cheddar, Quicke's Cheddar, Westcombe Cheddar. In the U.S., some of the most awarded and well-known cheeses are bandaged cheddars, including Cabot Clothbound in Vermont and Fiscalini Bandaged Cheddar in California.

But I digress. Back to our Battle of Bandaged Cheddars at the Metcalfe's specialty cheese counter.

The undisputed winner (according to the customer, whom we all know is always right): Bleu Mont Bandaged Cheddar. Cheesemaker Willi Lehner gets a lot of good press, all of it deserved, and is considered by many to be a living legend when it comes to making artisan cheese. With no cheese factory of his own, he makes cheese at four different factories, and then ages it in an underground cheese cave he built on his farm near Blue Mounds, Wisconsin, in 2007. In 2013, his Bandaged Cheddar took runner-up Best in Show at the American Cheese Society competition. The rind is delightfully musty and cave-y, and once cracked open, emits aromas of earth and pineapple. The cool thing about most bandaged cheddars is they taste nothing like how their rind smells - a good bandaged cheddar is nutty, with hints of fruit on the finish, with calcium lactate crystals dotting the paste. Blue Mont Bandaged Cheddar is one of the best. The wheel we tasted was about 18 months old and perfect.

Tied for first runner up: Fayette Creamery Avondale Truckle. The Avondale Truckle is absolutely a beautiful cheese. Fayette Creamery (also known as Brunkow Cheese) is owned by Karl and Mary Geissbuhler near Darlington, Wisconsin. In 2007, the pair, along with cheesemaker and marketer Joe Burns, worked with a world-renowned consultant to create the recipe and a special mold for this elegant, extra tall, drum-shaped cheese. The cloth-wrapped cheddar is aged in Brunkow's hand-dug cellar for 6 to 18 months and is made from milk sourced from Lafayette County dairy farms. Round and buttery in its youth, Avondale Truckle develops a full, layered flavor and wild, earthy aromas as it matures. The bandage had been removed on the truckles we received, so it was hard to get a gauge of the cheese's age, but I would guess it's on the younger side, because fruity and floral notes shine through. Most Avondale Truckles are sold in the Chicago market, so we are super lucky to get a taste of this elusive cheese in Madison.

Tied for first runner up: Flory's Truckle. At this point, you're probably asking yourself: "what the hell is a truckle and why don't I have one?" In old English, a truckle means cylinder shape. Flory's version is shorter than Fayette Creamery's truckle, and is produced on a dairy farm near Jamesport, Missouri by Tim and Jennifer Flory. The couple has ten children and 30 Jersey cows. After aging 60 days on the farm, Flory's truckles move to Milton Creamery in Iowa, where they spend the next 10 months being turned three times a week. Similar to Bleu Mont's Bandaged Cheddar, this cheese is exceptionally creamy and fruity with just-the-right-amount of earthy notes creeping in from the rind. This is another cheese that's hard to find, so to have it on the shelf next to Avondale and Bleu Mont is a cheesemonger's dream come true.

Of course, no post on small-batch bandaged cheddars would be complete without mentioning Cesar's new Bandaged Cheddar. You may be familiar with Cesar Luis' World Champion hand-stretched Queso Oaxaca that he and wife Heydi cut into sticks for us Americans to eat as string cheese. The Wisconsin pair of licensed cheesemakers recently branched out to harder cheeses, including bandaged cheddar. Cesar's creamy cheddar lacks the fruity and floral notes one might expect of a bandaged wheel, but replaces them with brothy, herbal and earthy notes, highlighting the aroma of the rind. We sampled it one day last week for a few hours at Metcalfe's and promptly sold half of the 25-pound wheel. Only a few wheels of this unicorn cheese exist, but Cesar says he will be making more. Stay tuned.

Source: Small-Batch Bandaged Cheddars of the Midwest